Gluten-free, Grain-free, Sugar-Free Chocolate Cake!

By Jeff Parsons I have posted before about my first attempt at a gluten-free, sugar free, grain-free chocolate cake. It’s actually one of my favorite chocolate cakes of all time. At a recent party, guests were surprised how moist the cake was. We continue to use this cake for dessert as part of a ramen-making class…

Five Ingredient Gluten-Free (and Paleo) Zucchini Pancake

It’s simple but some great taste! HERE’S WHAT YOU WILL NEED 1 zucchini 1 egg 1 teaspoon salt 1 teaspoon pepper 2 tablespoon coconut oil SOME HELPFUL TIPS Using a grater, grate the zucchini in a colander. Add salt and sit it sit for 5-10 minutes NOTE – (the salt will draw the water out…

Chorizo Stuffed Jalapeno with Passion Fruit Aioli

If you like some heat, this is a good dish for you. It’s simple to make and a hit at an appetizer party. HERE’S WHAT YOU WILL NEED 3/4 pounds of chorizo 10-12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil SOME TIPS TO HELP YOU Cut jalapeno…

Paleo Szechuan Chicken Lettuce Wrap

They may look overly simple. But wraps can pack quite a punch and are often very healthy for you. This recipe was for a quick lunch bite on the balcony with an ice-cold glass of hibiscus tea. HERE’S WHAT YOU WILL NEED ¼ pound of ground chicken ½ cup of chopped mushrooms ½ chopped onion…

Easy Gluten-Free Focaccia

Ingredients 1/4 cup plus 2 tablespoons tapioca flour 1/4 cup rice flour 1/3 cup Bob’s Red Mill gluten free all purpose flour 1/2 teaspoon Xanthan gum 1/2 teaspoon kosher salt 1 teaspoons of granulated sugar 1/4 cup of whole milk 1 1/8 teaspoons of dry yeast 1 large egg whites, lightly beaten 3 tablespoons of…

Chocolate Cake (Gluten-free, Sugar-free and Grain-free!) Gets Even Better

By Jeff Parsons I have posted before about my first attempt at a gluten-free, sugar free, grain-free chocolate cake. It’s actually one of my favorite chocolate cakes of all time. At a recent party, guests were surprised how moist the case was. Here’s part of my previous post: I tweaked the recipe but kept the integrity…

Fried Plantain Chips with Shrimp Ceviche

This is a perfect summer appetizer for your Caribbean-themed dinner party  SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE WHAT YOU WILL NEED: One green (non-ripe) plantain 6 large shrimp, rough chop 1/4 cup finely chopped red bell pepper 1 tablespoon of chopped shallot 1 tablespoon of chopped celery 2 limes SOME…

Buckwheat Noodle Salad with Shrimp, Broccoli and Shiitake

Posted by Manville Chan It may sound complicated… but it’s a great salad for dinner or even lunch if you want something more than a typical greens salad. Here are a few tips. SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE INGREDIENTS 1 cup of buckwheat noodles 2 carrots 1/2 cup of…

Polenta Panzanella Salad and Seared Scallop with Pesto

SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE Posted by Manville Chan It’s a perfect, refreshing and light lunch! Plus, this recipe makes use of some leftover polenta from a dinner party last night. INGREDIENTS 1 cup of polenta cakes cut in cubes 1.5 cup of heirloom cherry tomatoes 1/4 cup of…

Delicious Ox Tail Stew

Posted by Manville Chan Stews are a great way to bring out flavor in meat and mix plenty of other great flavors into the pot. This one is a relatively easy ox tail stew. It’s delicious and worth a try.  FOLLOW US ON FACEBOOK   //  JOIN EATWITH DINNERS IN AUSTIN, TX First, here is…

Deconstructed Shepherd’s Pie

Posted by Manville Chan Sometimes a shepherd’s pie can be too hearty and too bulky for a dinner party. But if you breakdown the components and create a bite site tasting menu it may be just the right thing for a dinner party of 10 or 20 people.  FOLLOW US ON FACEBOOK   //  JOIN…

Chicken Skewers with Zucchini Ribbon and Cherry Tomatoes

Posted by Manville Chan Whether you need something to dress up the picnic or just a quick addition to the dinner with friends, this delicious h’ordeuvre may be a hit for you. It is easy to make and it can be served at room temperature. It was such a hit at a recent dinner party…