Fresh Ramen Noodles From Scratch in 15 Minutes

Most people would think that making ramen noodles from scratch is a daunting task. It is actually much easier than you think. I have been making my own noodles from scratch for the past few years. I have perfected a simple way to make it in less than 10 minutes. So these days, I no…

Making Umami Boasted Ramen Tonkotsu (Pork bone) Broth at Home

Tonkotsu is often regarded as the holy grail of ramen noodle broth. It has a rich umami flavor. Many people in Japan will not bother to make this at home because it is so time consuming. I am fortunate to host ramen noodle classes once or twice a week at my San Francisco apartment. (TO…

Chinese Bean Curd Roll

Ingredients 2 large bean curd sheets, defrost in the refrigerator 2 carrots, julienne 10 shiitake mushroom, julienne ¼ lbs of findly shredded pork 4 julienne scallion 1 cup of bean sprouts 2 teaspoons of soy sauce or Tamari 2 teaspoons of fish sauce 1 tablespoon of oyster sauce DIRECTIONS 1. Pre-heat a large pan to…

Cantonese Pan-fried Noodles with Chicken and Broccoli

It’s easy and a great dinner! HERE’S WHAT YOU WILL NEED 1 piece of grilled cooked chicken thigh ¾ cup of broccoli, cut to small pieces 1 tablespoon of oyster sauce 3/4 tablespoon of corn starch 1 cup of Cantonese pan fried noodles SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE SIGN…

Asian Spring Rolls

These may look complicated. But they really are not. They are easy and tasty! Give them a try. HERE IS WHAT YOU WILL NEED 1 julienne carrot 10 sliced shitake mushroom ¼ lb of thinly shredded pork ¼ cup of bean sprouts 1 green onion 25 spring roll wrapping paper 1 tablespoon of oyster sauce…

Paleo Szechuan Chicken Lettuce Wrap

They may look overly simple. But wraps can pack quite a punch and are often very healthy for you. This recipe was for a quick lunch bite on the balcony with an ice-cold glass of hibiscus tea. HERE’S WHAT YOU WILL NEED ¼ pound of ground chicken ½ cup of chopped mushrooms ½ chopped onion…

Cantonese-Style Won Ton Soup

INGREDIENTS ¾ cup of flour 1 large egg 4 oz. of ground pork 8 medium shrimp 2 scallion 5 re-hydrated dry shitake mushroom 2 cups of veggie broth TIPS TO HELP SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE Rough chop the shrimp so that they are chunky Mix pork, shrimp and…

Gluten-free Asian Pot Sticker

Gluten-free doesn’t mean you can’t still enjoy some of your favorite foods. Here’s a gluten-free pot sticker.  I recently made this at a dinner party. Here are a few tips. FOLLOW US ON FACEBOOK   //  JOIN EATWITH DINNERS IN AUSTIN, TX 1. Mix the dry ingredients (all purpose flour, xantham gum, tapioca) in a bowl….

Thai Massaman Curry Duck with Egg Noodles

Duck is very popular worldwide, perhaps lead by consumption in Asia. It wasn’t until the 1980’s or so that duck became a poultry of popular use in Australia. Today, it’s very popular and on most nice restaurant menus.  But in Sydney for this trip, eating out three meals of day for an extended period of…

Curry Chicken and Fried Rice

At a recent cooking gathering, the host gave away from free samples of a great product. This is the Spicy Nothings Coconut Curry Simmer Sauce. I have been wanting to try this sauce and finally got a chance to tonight for dinner. It got rave reviews at the event…and again tonight after trying it for the…

Asian Noodle Stir-Fry

This is an easy meal to make…and quite delicious. Because you are making the noodles from scratch, you will need to start at least two hours ahead. But the bulk of the work happens in the final 20-30 minutes. For the noodles, I used three egg whites. ginger powder, garlic powder, Kosher salt, and a…