Fresh Ramen Noodles From Scratch in 15 Minutes

Most people would think that making ramen noodles from scratch is a daunting task. It is actually much easier than you think. I have been making my own noodles from scratch for the past few years. I have perfected a simple way to make it in less than 15 minutes. So these days, I no…

Making Umami-Boosted Ramen Tonkotsu (Pork bone) Broth at Home

Tonkotsu is often regarded as the holy grail of ramen noodle broth. It has a rich umami flavor. Many people in Japan will not bother to make this at home because it is so time consuming. I am fortunate to host ramen noodle classes once or twice a week at my San Francisco apartment. (TO…