CAKE DISASTER? It Doesn’t Have to Be.

Three Simple Ways to “Repair” a Cracked Cake When You Don’t Have Time to Re-Make It The pros will hate these suggestions. Some may say “Trash it and start over!” But, c’mon! There’s no need to waste a perfectly good cake because of a crack on top. This is a lemon honey olive oil cake. We…

GOOD READ: Cooking paella in Marta’s Barcelona kitchen

FROM THE BOSTON GLOBE. ‘Today we’re going to learn how to make paella. Not just paella. A good paella,” says Marta Amb Tu Cuinem as she address the 10 strangers who have gathered around the kitchen table in her Barcelona flat. The cheery space is filled with an array of students from various corners of…