Super Mango Mojito Sorbet – Perfect for Hot Summer Days!

There’s something about fruit sorbets that helps sooth the summer heat! This was a quick turn for a foodie party. I had planned a mojito gelato. As I finished it that morning of the dinner party, I was concerned it wasn’t great. So, I wanted to add something extra just in case. This sorbet is…

Crawfish Ravioli with Marinara Sauce

It’s not difficult. But, it may take a little time if you actually make your own sauce. Otherwise the pasta and filling can be done easily. WHAT YOU WILL NEED ¼ cup of cooked crawfish meat ¼ of ricotta ¼ cup chopped fresh dill ¾ cup of all purpose flour 1 egg ½ cup of…

Eating With Strangers – Meal sharing in Austin makes any home a restaurant

READ THE COMPLETE ARTICLE IN THE AUSTIN CHRONICLE Thanks to Serena Yeh for attending our EatWith dinner and writing this nice profile. The world is taking “sharing is caring” very seriously. People share their houses through AirBnB, their cars via Uber and Lyft, and now, their meals using websites such as EatWith, MealSharing, and Kitchensurfing….

Cantonese-Style Won Ton Soup

INGREDIENTS ¾ cup of flour 1 large egg 4 oz. of ground pork 8 medium shrimp 2 scallion 5 re-hydrated dry shitake mushroom 2 cups of veggie broth TIPS TO HELP SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE Rough chop the shrimp so that they are chunky Mix pork, shrimp and…

Wonderful and Easy Lemon Olive Oil Cake Recipe from a Tuscan Chef!

By Jeff Parsons If you ever go to Cartona, Italy, get to know Shirley. She’s a feisty chef who’s called Italy home for many years. She hosts day-long cooking classes in her mountain top home.  You learn to make six or seven dishes…the rustic Italian way. I strongly recommend it. For the class I attended,…

Chocolate Cake (Gluten-free, Sugar-free and Grain-free!) Gets Even Better

By Jeff Parsons I have posted before about my first attempt at a gluten-free, sugar free, grain-free chocolate cake. It’s actually one of my favorite chocolate cakes of all time. At a recent party, guests were surprised how moist the case was. Here’s part of my previous post: I tweaked the recipe but kept the integrity…