Yummy Polenta Fries

By Manville Chan …and now for something really different: polenta fries. Here’s what you will need: 1 cup of instant polenta 2 slices of bacon 1/4 cup of finely chopped fresh sage leaves 4 cups of veggie stock SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE Some helpful tips: 1. Fry the bacon…

Pici Pasta with Ragu

Posted by Manville Chan Time to have a little fun with pasta. You don’t need all of the fancy (and expensive) machines to make a great tasting pasta. Try this pici with ragu.   SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE WHAT YOU WILL NEED: 1 cup of flour 1/2 lbs. of…

Fried Plantain Chips with Shrimp Ceviche

This is a perfect summer appetizer for your Caribbean-themed dinner party  SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE WHAT YOU WILL NEED: One green (non-ripe) plantain 6 large shrimp, rough chop 1/4 cup finely chopped red bell pepper 1 tablespoon of chopped shallot 1 tablespoon of chopped celery 2 limes SOME…

Trofie al Pesto with Green Beans

Posted by Manville Chan This is a typical dish in Ligurian region of Italy (aka Italian Riviera) that I was inspired by from a  visit to Cinque Terre, Italy.   SIGN UP FOR EATWTIH.COM DINNERS IN AUSTIN, TX – CLICK HERE Ingredient: 1 cup of all purpose flour 1 cup of pesto 1 cup of green…

Artisan Focaccia with Rosemary and Sea Salt

Posted by Manville Chan It’s easy to do…and it may be the best you have ever eaten. The key – olive oil…and plenty of it! This version of the recipe comes from a personal chef in Cartona, Italy.  We spent 10 hours cooking that day. The most simple food just happened to be among the…