Gluten-free Pizzas – OOH THEY’RE SO GOOD!

Gluten free doesn’t have to taste bad at all. I was a little concerned in switching to a mostly gluten free diet. It’s not because of medical reasons. Instead it’s better for your overall health. There are two things that I love: pastas and pizzas! The thing I like most about gluten-free pizza is that…

Sweet Potato Gnocchi

I don’t traditionally use sweet potatoes for gnocchi. But, I wanted to add a bit of a twist to a recent dinner.  It turned out wonderful. The finished product was firm but soft at the same time. Oh, and it’s super easy to do!  Here’s how I did it. Baked the sweet potato for 1…

Gluten Free Asian Noodle Soup

Gluten free meals don’t have to be boring and ho hum. Try this gluten free Asian noodle soup. Here’s what I did. Mix 1/2 cup of gluten-free all purpose flour, 1 teaspoon of Xanthan gum, 1/4 cup of tapioca flour, 1/2 egg and 1 egg yolk. Knead the mixture into a dough, flatten the dough,…

Holiday Special: Candy Cane Ice Creme Cake

Posted by Jeff Parsons I wanted something very visual for a holiday dinner. So, I created this “candy cane ice creme” cake. It’s a red velvet cake with lavendar ice creme layers topped with a homemade marshmallow whip. My guests asked how I was about to make the round of ice creme in particular. When…