Mixed Paella – Baby Octopus and Chorizo

This Spanish mixed paella is made with chopped baby octopus, Mexican chorizo, diced onion, fresh garlic, asparagus, red bell pepper and green peas. I used arborio rice. The sauce is made with saffron threads, dry oregano, paprika, chicken broth, salt and pepper. It is top with freshly chopped parsley. SAVORY TIPS: This Spanish mixed paella…