Lamb Masala with Palak Paneer and Roti

Let’s try a classic Indian meal. Lamb masala was made from garam masala spices (which includes bay leaf, star anise, fennel seeds, coriander seeds, cinnamon and cumin), green cardamon, turmeric powder, fresh garlic, saut√©ed onion, coconut milk, chicken broth and lamb shoulder cubes. Palak paneer was made from paneer, fresh spinach, ghee, turmeric, birinyi masala…

Langoustin‚Äče Cake with Rutabaga Fries and Broccoli

Langoustine cake was made with chopped, frozen, cooked langoustine, fresh dill, finely diced onions, bread crumbs, mayonnaise and egg. It was then coated with Japanese Panko bread crumbs. It was left in the refrigerator for 30 minutes and pan fried under medium heat. The rutabaga was cut into fries and fried under a deep fryer…