Lamb Stew with French Fries

Lamb stew was made by sauteing lamb shoulder meat cut into cubes. Then, I sauteed cubed red onions and add the lamb. I used fresh rosemary, dry bay leaves, can beer and red wine for the stew liquid. The lamb was simmered for 1.5 hours then add parsnip and carrots. Then, I simmered for another…

Malaysian Fried Rice with Pot Stickers

Malaysian fried rice was made with sliced yellow onion, green onion, garlic, sliced red bell pepper, lime juice, tomatoes and Persian cucumber. I used sliced chicken breast and brown rice here. For the sauce, I use fish sauce and basil chill sauce. As for the pot sticker, it is made with ground beef, Chinese chives,…

Hors D’oeuvres Dinner Party

These three dishes are great for any hors d’oeuvres dinner parties–Spanapokita, Pototes Croquette and Sliders. The Spanapokita was made with spinach, green onions and Gorgonzola cheese. The fillings were wrapped in phyllo dough sheets and baked for 20-25 minutes under 350F.  The croquettes were made from mashed boiled potatoes, mozzarella cheese and Parmesan cheese. They…

CHRISTMAS PARTY CATERING MENU

DUCK BREAST WITH COUS COUS I made this duck breast with cous cous dish at a Christmas party that I recently catered. The duck breast was fried and then baked under a bed of cous cous. The cous cous was made with saffron threads, toasted pine nuts, chicken broth, sauteed onion, garlic, butter and olive…

Herb Crusted Rack of Lamb with Fries and Pumpkin Leek Soup

The rack of lamb was pan seared with olive oil, salt and white pepper and bake for 10-12 minutes. It was coated with crust made with Parmesan cheese, parsley, tarragon, bread crumbs and olive oil. The fries was simply seasoned with salt, pepper and cayenne pepper. The soup was made from onion, garlic, leek, pumpkin…

Drunken Chicken with Pot Sticker

This is a Thai dish that you can find in most restaurants. I use fresh rice noodles, with onion, red bell pepper, green bell pepper, green onion and sliced chicken thighs. The sauce was made from oyster sauce, Pad Thai sauce and Chinese X.O. sauce. The pot sticker was made from dry shiitake mushroom, pork…